Don’t miss out on this year’s Plate by Plate Presented by Project by Project at the Wallis Annenberg Building at the California Science Center! We are excited to have Scratch Bar as our VIP Restaurant among many other of Los Angeles’ best food and beverage purveyors. Tickets are going quickly – Last year’s event sold out! Get your tickets here:
Buy Tickets Now
2016 Plate by Plate Los Angeles
August 6, 2016
Wallis Annenberg Building at the California Science Center
700 Exposition Park Dr
Los Angeles, CA 90037
Restaurant and Beverage Appreciation Mixer
BEFORE our highly anticipated Plate by Plate event, it is our fun tradition to celebrate and appreciate all the participating restaurants and beverage vendors over drinks and good food. Come and join us for a casual evening with delicious food and drinks, together with great company including our Chefs and Beverage vendors, as we start the countdown to the event of the summer, Plate by Plate! We’ll also be holding a raffle for a pair of VIP tickets to Plate by Plate!
Date: Monday July 25, 2014
Location: Peking Tavern (806 S Spring St, Los Angeles, CA 90014)
What to Expect: Meet our participating chefs and mixologists (from some of the best restaurants/bars in town!) in an intimate, casual setting before Plate by Plate!
We will be providing complementary appetizers (first come first served) and Peking Tavern is graciously extending happy hour discounts all night!
Dress: Business, Business Casual
We will be holding a raffle for a PAIR OF VIP TICKETS (valued at $500).
Tickets will be sold for $5 each, $20 for 5 tickets and $50 for wingspan.
**Winner must be present at mixer to receive the prize.
RSVP on Facebook
Silent Auction Donations
Interested in helping raise money for PbP and our partner APAIT? PbP has started our silent auction drive for the year! We’d very much appreciate any item donations for Plate by Plate Tasting Benefit. Any item you think people would be interested in, it probably is. If the donation is from a business, we will advertise the business at the silent auction tables.. All donations are tax-deductible. If interested, please contact email@example.com. Change only happens with help from YOU!
Community, Media, and Event Sponsors
We would like to thank our Community, Media, and Event Supporters and Sponsors for helping us to make this a successful year for Project by Project and Plate by Plate. If your organization is interested in partnering with us please email firstname.lastname@example.org.
The PbP-LA Directors hosted a team bonfire at Dockweiler Beach in Playa Del Rey, where members of the Steering Committee had a chance to relax before Plate by Plate. The Steering Committee spent the cool evening making pigs in blankets and smores over the open fire and throwing it back to the college days by playing several rounds of Mafia. It was also a great opportunity for old and new members to come together and bond over food and games.
Plate by Plate Volunteer Training
Every year, the success of Plate by Plate is due in a large part to our Day of Volunteers, who dedicate their Saturday nights to helping us make our event run smoothly. The Events and Volunteer Teams hosted two training sessions at The Great Company and invited this year’s Day of Volunteers to attend to learn more about the volunteer experience at Plate by Plate. We are pleased to welcome 20 Day of Volunteers, some of whom are returning volunteers, to join our team! A huge thank you for everyone who attended, we look forward to working with you at Plate by Plate!
Volunteer of the Month: July
Tim recently traded the cold winters of Chicago for the year-round sun of Los Angeles, and is looking forward to contributing to his new community through PbP. Currently, he is an attorney at Munger, Tolles & Olson, where his practice focuses on corporate transactions. In his first year in PbP, Tim ensured that our ticket purchasing system for Plate by Plate went smoothly and has made significant contributions to the Steering Committee and Operations Team. In his free time, he is trying to learn how to smoke meats, and also enjoys watching soccer and movies. Thanks for all your hard work, Tim!
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